Starters

Fresh Salad

Mixed leaf salad

Garlic bread

Freshly made in wood-fired oven with homemade garlic cream

Polenta fritta

with parmesan cheese and a spicy tomato sauce

Mains

Spaghetti Bolognese

with traditional meat ragu

Penne ( V Vg )

with a tomato and basil sauce

Penne ( V )

with champignon mushrooms and cream

Margherita pizza ( V )

with tomato mozzarella and basil

Diavola pizza

with tomato mozzarella and spicy salami

Chicken milanese

chicken breast in breadcrumbs

Sea-bass

fillets with cherry tomatoes thyme lemon and wine sauce

Desserts

Homemade panna cotta

with mixed berry coulis

Homemade traditional tiramisu

with cantucci biscuits

 

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