Starters
Fresh Salad
Mixed leaf salad
Garlic bread
Freshly made in wood-fired oven with homemade garlic cream
Polenta fritta
with parmesan cheese and a spicy tomato sauce
Mains
Spaghetti Bolognese
with traditional meat ragu
Penne ( V Vg )
with a tomato and basil sauce
Penne ( V )
with champignon mushrooms and cream
Margherita pizza ( V )
with tomato mozzarella and basil
Diavola pizza
with tomato mozzarella and spicy salami
Chicken milanese
chicken breast in breadcrumbs
Sea-bass
fillets with cherry tomatoes thyme lemon and wine sauce
Desserts
Homemade panna cotta
with mixed berry coulis
Homemade traditional tiramisu
with cantucci biscuits
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