Some of the latest pictures from our Menus.
Burrata, with romano peppers and basil.
Sea Trout, citrus cured with pickled radish and pistacchio.
From the bottom: (Beef Carpaccio, Courgette Flower and Sea Trout.
Some of our Negronis (from the left and side): Mediterranean Negroni, Aged Negroni and Negramaro.
Courgette flower, with ricotta cheese, honey and pine-nut dressing.
Some of our Mains (from the bottom): Sea Bream, Sea Trout, Pappardelle Rabbit.
Chicken Breast, with romano peppers and cherry tomatoes.